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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Beef Bouillon
2 c. sour cream
1 tsp. worchestershire sauce
1/2 c. onions
2 1/2 lbs meatballs
Directions:
Directions:
Mix ingredients and simmer for 45 minutes.

 

 

 

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