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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BEET CUCUMBER GELATIN MOLD Recipe

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This recipe for BEET CUCUMBER GELATIN MOLD is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can shoestring beets
1 pkg unflavored gelatin (1 tablespoon)
1/4 C granulated sugar
3 T lemon juice
1/2 of small cucumber, sliced thin
Directions:
Directions:
Drain beets, reserving liquid; set aside. In small saucepan combine gelatin and sugar. Add enough water to reserved beet liquid to make 1 3/4 cups liquid. Add to gelatin mixture. Cook and stir over low flame till gelatin dissolves. Stir in lemon juice. Pour 3/4 cup of gelatin mixture into a 4 cup ring mold. Arrange cucumber slices in bottom of mold. Chill both gelatin mixtures till larger amount is partially set. Stir drained beets into larger amount of gelatin. Spoon over cucumber in mold. Chill till firm. Unmold.

Makes 6 servings
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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