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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CUBES AND MELON BALLS Recipe

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This recipe for CUBES AND MELON BALLS is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz package lime jello
2 C boiling water
1 C cold water
3 C watermelon balls
Directions:
Directions:
Dissolve jello in 2 cups boiling water. Add 1 cup cold water and pour into 8 or 9 inch square pan. Chill until firm, 3-4 hours. Cut in cubes, using sharp knife which has been dipped in hot water. To remove cubes from pan, quickly dip pan in warm water and invert on wax paper, or remove with spatula. Arrange cubes in individual dessert dishes and divide the melon balls evenly.

Makes 8-10 servings
Number Of Servings:
Number Of Servings:
8-10 Servings

 

 

 

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