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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BUTTERED CORNSTICKS Recipe

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This recipe for BUTTERED CORNSTICKS is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C butter or margarine
2 C packaged biscuit mix
1 8 3/4 oz cream style corn
Directions:
Directions:
Melt butter in 15 1/2x10 1/2x1 inch baking pan. In mixing bowl, combine biscuit mix and corn; stir till soft dough is formed. Knead about 15 strokes on lightly floured surface. Roll to 6x10 inch rectangle. Cut into 1x3 inch strips. Roll in melted butter in pan and arrange in rows. Bake in 450º oven 12 minutes.

Makes 20 sticks
Number Of Servings:
Number Of Servings:
20 Sticks

 

 

 

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