Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

PUMPERNICKEL BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PUMPERNICKEL BREAD is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg active dry yeast
1 1/2 C water
2 3/4 C rye flour
2 1/2 - 2 3/4 cups all purpose flour
1/2 C dark molasses
2 T shortening
1 T salt
1 T caraway seed
Cornmeal
Directions:
Directions:
Soften yeast in 1 1/2 cups warm water (110º). Combine rye flour, 1 cup of the all purpose flour, the molasses, shortening, salt, caraway seed, and softened yeast; beat well. Stir in enough remaining all purpose flour to make a stiff dough. Knead on lightly floured surface till smooth, about 10 minutes. Shape into a ball. Place in greased bowl, turning once to grease surface. Cover; let rise till double, about 1 1/2 hours. Punch down; divide in half. Cover; let rest 10 minutes. Shape into 2 balls. Place on greased baking sheet; sprinkle with cornmeal. Cover; let rise till double, about 30 minutes. Bake in 375ºoven till well browned, 30-35 minutes. Cool on rack.

Makes 2 Loaves
Number Of Servings:
Number Of Servings:
2 Loaves
Personal Notes:
Personal Notes:
You can freeze

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!