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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Taco Salad Recipe

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This recipe for Easy Taco Salad is from Abyssinian Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. refrigerated ground beef
3 cups shredded romaine lettuce
3/4 cup chopped tomatoes
1 cup canned no salt added black beans, rinsed and drained
1/4 cup shredded reduced fat cheddar cheese
1 0.75 oz. package baked nacho cheese flavored tortilla chips
2 tbsp. light sour cream
1 tbsp. salsa
Directions:
Directions:
Prepare seasoned beef. Divide lettuce between 2 plates or 2 salad bowls. Top with heated seasoned beef then top with tomatoes, beans, cheese and chips. Serve with sour cream and salsa.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Calories per serving 235; Carbs 27 g; Sodium 549 mg

 

 

 

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