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Hoisin Pork Tenderloin Recipe

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This recipe for Hoisin Pork Tenderloin is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. soy sauce
2 Tbsp. hoisin sauce
2 Tbsp. dry sherry
1 Tbsp. brown sugar
1-2 pork tenderloins
1-1/2tsp. honey
1/2 tsp. garlic salt
1/2 tsp. cinnamon
1 Tbsp. peanut oil
Directions:
Directions:
Combine the first 8 ingredients in a large ziplock bag. Mix well. Add tenderloins and turn to coat. CHill for at least 8 hours or overnight. Grill 6 inches from the heat for 35 minutes or so until done turning often.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
sherry smells so good when cooking!

 

 

 

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