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Granny's White Chocolate Cheesecake Recipe

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This recipe for Granny's White Chocolate Cheesecake is from Emma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
1 1/2 cups chocolate wafer crumbs
1/3 cup butter
FILLING
8 oz white chocolate
1 lb cream cheese
1/2 cup sugar
3 eggs
1 cup sour cream
1 tsp grated orange rind
1 tsp vanilla
TOPPING
1 cup sour cream
1 tbsp sugar
1/2 tsp vanilla
GARNISH
chocolate curls
1 tbsp icing sugar
Directions:
Directions:
CRUST: In bowl, combine wafer crumbs with butter; press into a 9 inch springform pan
FILLING: In top of double boiler over hot, not boiling water, melt white chocolate; let cool for 5 minutes. Meanwhile, in large bowl, beat in eggs, 1 at a time. Beat in white chocolate, sour cream, orange rind and vanilla. Pour over crust; bake in 350º oven for 40 to 45 min or until just set.
TOPPING: Combine sour cream, sugar and vanilla; spread over hot cake and return to the oven for 3-5 min or until just set.
GARNISH: Mound chocolate curls over cake; dust lightly with icing sugar. Chill.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This cake freezes well.
To make chocolate curls use a vegetable peeler on a square of chocolate. Instead of chocolate you can top cheesecake with cherry pie filling or blueberries.

 

 

 

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