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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Becky's Dip Recipe

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This recipe for Becky's Dip is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. cream cheese
1 16 oz. sour cream
3/4 cup chipped beef, chopped
1 Tbsp. Worcestershire sauce
dash lemon juice
dash horseradish
8-10 pickles, chopped up
Directions:
Directions:
Mix the sour cream and cream cheese. Chop chipped beef and pickles and add. Mix in the rest and let sit for a few hours or as long as you can. THe flavors meld as time goes on!
Personal Notes:
Personal Notes:
Great on a toasted bagel the next day!

 

 

 

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