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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

7 Layer Bars Recipe

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This recipe for 7 Layer Bars is from Eating with the Schmidt's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1 stick butter
1 can sweetened condensed milk
1 cup chocolate chips
1 cup butterscotch chips
1 cup coconut flakes
1 cup walnuts
Directions:
Directions:
1. Put the stick of butter into a 9x13 glass cake pan. Place into cold oven. Turn oven on 350* to preheat it for the cookies. Watch for your butter to melt in the pan.

2. Take pan out of oven once butter is melted. Sprinkle graham cracker crumbs over top of melted butter. Do not stir. Pour sweetened condensed milk over top of crumbs. Do not stir! Sprinkle remaining ingredients over top of milk.

3. Bake at 350* for about 30 minutes or until bubble and coconut is browning nicely.
Personal Notes:
Personal Notes:
This is a favorite for friends and family.

 

 

 

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