Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Swedish Pineapple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Pineapple Cake is from "IT'S A FAMILY TRADITION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups sugar
2 cups flour
1 20oz can crushed pineapple, not drained
1/2-1 cup chopped pecans
1 tsp baking soda
1 tsp vanilla
Topping:
1 pkg 8oz cream cheese, softened
1 stick margarine, softened
3/4 cup sugar
1/2- 1 cup chopped pecans
Directions:
Directions:
Mix ingredients by hand in order given. Pour into ungreased and unfloured 13x9" pan. Bake in preheated 350º oven for 30 minutes or until golden brown on top. Make topping while cake is baking. Topping: Combine ingredients in mixer and beat until smooth. Spread on top of cake while hot. Refrigerate left over topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

545W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!