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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

7 Up Cake Recipe

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This recipe for 7 Up Cake is from Eating with the Schmidt's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup butter
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup 7 Up
powdered sugar if desired
Directions:
Directions:
1. In a large bowl with an electric mixer, cream butter and sugar until fluffy. Add eggs one at a time, beating well after each one. Add flour and lemon extract, beating until just combined. Add 7 Up and mix thoroughly.

2. Pour batter into a well greased and floured bundt cake pan. (12 cup).

3. Bake at 350* for 75 minutes. Remove from oven and cool for 15 minutes, then remove from pan. Sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
This recipe came from an old Michigan Bell employee cookbook.

 

 

 

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