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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large iron skillet of cornbread - bake ahead, cool, crumble & store in Ziploc bag.
Green onions
Sweet onions
6 eggs
cooked giblets & neck from turkey
Large container of chicken broth
Salt & black pepper, to taste
Fresh ground sage, to taste
Directions:
Directions:
Hard to tell you measurements for this. Just crumble the cornbread in a large Dutch oven (sprayed with PAM). Chop 1-2 bunches of green onions, 1-2 large sweet onions, giblets & neck meat of the turkey. Mix all together with eggs, seasonings, and enough broth to make it soggy.

Bake @ 350º about an hour (depending on how much dressing you make). It will be set and brown on the top.

 

 

 

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