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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Patties Recipe

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This recipe for Salmon Patties is from Eating with the Schmidt's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb salmon, flaked (you can use canned salmon but drain it and make sure you have the skin and bones out)
1 lg egg
2 Tbsp onion, finely chopped
2 Tbsp flour
2 Tbsp lemon juice
1/4 tsp salt
1/8 tsp pepper
2 Tbsp chopped parsley
1 tsp wochestershire sauce ( i have no idea if i spelled that right but since no one can say it right either i am not worried about it)
1/4 c fine bread crumbs or 1/4 cup mashed potato
3 Tbsp butter, melted
Directions:
Directions:
1 1. Combine all ingredients together in a large bowl. (if it's too dry to form a patty add a touch of milk).
2 Form patties and dip into additional bread crumbs. Preheat frying pan. Oil pan well and fry them up!
Personal Notes:
Personal Notes:
My daughters Arika Sanderson and Kaila Herin love salmon patties so for them I give them Grandma's (Betty Lillie) infamous salmon patty recipe. So enjoy. Bon Apetite

 

 

 

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