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Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake is from Eating with the Schmidt's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 tsp baking soda
1 c nuts (i like walnuts, but you can use any nut you want)
1 tsp vanilla ( i like Penzey's vanilla, if you haven't tried it, you should)
2 lg eggs
2 c sugar
20 oz can of crushed pineapple with juice
FOR FROSTING:
8 oz cream cheese, room temperature
2 c powdered sugar
1 stick butter, room temperature
1 tsp vanilla
Directions:
Directions:
1 1.In a large mixing bowl, mix all cake ingredients together unit well blended. Pour into a greased 9x13 pan. Bake at 350* for 35-40 minutes. Let cool.
2 2. For frosting mix cream cheese, powdered sugar, butter and vanilla until smooth and creamy. Frost cake and keep in refrigerator.
Personal Notes:
Personal Notes:
I don't know why it's called a Hawaiian Wedding cake. It's got pineapple in it. I suppose that's it. But other things have pineapple in it and it's not for a wedding. Anyway, you don't have to have a wedding to enjoy this cake. It's yummy and moist and I like it. Except I'm not Hawaiian. Shhh don't tell anyone...I'm also not waiting for a wedding to eat it..

 

 

 

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