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Graham Cracker Cake Recipe

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This recipe for Graham Cracker Cake is from Eating with the Schmidt's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c graham crackers crumbs
2 c evaporated milk
2 c sugar
12 oz chocolate chips
1 1/2 c butter
1 c nuts
2 tsp vanilla
Directions:
Directions:
1 Mix all ingredients together. Pour into greased 9x13 pan. Bake 40 minutes at 350*.
Frost when cooled if desired.
Personal Notes:
Personal Notes:
This recipe came from my Aunt Jo. I had never made it before until last night. It took longer than 40 minutes to cook, but I think if you put it in a jelly roll pan it would be better and would take the 40 minutes to cook. I put it in a 9x13 cake pan and it was very thick and heavy. Was really delicious though. Also, just an FYI, the 6 cups of graham cracker crumbs equals 2 boxes of graham cracker crumbs.

 

 

 

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