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Grandpa's Breakfast Casserole Recipe

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This recipe for Grandpa's Breakfast Casserole is from Eating with the Schmidt's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk breakfast sausage
6 slices white bread, cubed
6 eggs
1 c milk
1 c cheddar cheese, shredded
1 can(s) Campbell's golden mushroom soup
1/2 can(s) milk
Directions:
Directions:
1 Butter 9x13 glass pan, and spread bread cubes in the pan (original recipe says to cut the crusts off but my family likes it so I don't).
2 Whisk together the eggs and 1 cup milk, pour over bread crusts. And sprinkle with shredded cheese.
3 Brown sausage, and sprinkle on top of cheese.
4 Mix together the soup and 1/2 can of milk, spread on top of the sausage.
5 Bake at 350 degrees for about an hour, or until eggs are set.
Personal Notes:
Personal Notes:
My Dad got this recipe from a lady at a church bible meeting. Every year my Mom would make this breakfast casserole on Christmas morning. It is a tradition that I continued with my kids, and actually is a family favorite to have anytime including for supper! Its great because it can be made the night before so all you have to do is pop it in the oven!

 

 

 

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