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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

FRESH BLUEBERRY MUFFINS Recipe

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This recipe for FRESH BLUEBERRY MUFFINS is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C all purpose flour
1 1/2 C cornmeal
1/2 C granulated sugar
1 T baking powder
1/4 tsp. salt
2 eggs, beaten
2 C milk
1/2 C cooking oil
2 C fresh blueberries
Directions:
Directions:
In large mixing bowl stir together all dry ingredients. Make a well in the center. Combine the eggs, milk, and oil; add to flour mixture. Stir till moistened; batter will be lumpy. Carefully fold in blueberries. Fill 18 greased or paper cup lined muffin cups 2/3 full. Bake in a 400º oven 20 minutes or till golden. Remove from muffin pans. Serve warm.

Makes 18
Number Of Servings:
Number Of Servings:
18

 

 

 

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