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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

MAKE-A-HEAD SPICY FLAVORED CORN HUSH PUPPIES Recipe

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This recipe for MAKE-A-HEAD SPICY FLAVORED CORN HUSH PUPPIES is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C cornmeal
1/2 C all purpose flour
1 tsp. granulated sugar
2 large eggs, beaten
2 T whole kernel corn
1 large onion, chopped fine
1/2 Jalapeno fresh pepper chopped fine, seed and all
3-4 oz buttermilk
Directions:
Directions:
In bowl sift together all dry ingredients. Add eggs, corn, onion, and jalapeno pepper. Mix with buttermilk. Refrigerate overnight in covered container. When ready to serve heat deep oil to 350º, drop a tablespoon at a time into deep oil and fry 2-3 minutes or till golden brown. Drain on absorbent paper towels.

Makes 10 servings
Number Of Servings:
Number Of Servings:
10 Servings

 

 

 

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