Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

MAKE-A-HEAD SPICY FLAVORED CORN HUSH PUPPIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MAKE-A-HEAD SPICY FLAVORED CORN HUSH PUPPIES, by , is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bernice Sturm

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C cornmeal
1/2 C all purpose flour
1 tsp. granulated sugar
2 large eggs, beaten
2 T whole kernel corn
1 large onion, chopped fine
1/2 Jalapeno fresh pepper chopped fine, seed and all
3-4 oz buttermilk

Directions:
Directions:
In bowl sift together all dry ingredients. Add eggs, corn, onion, and jalapeno pepper. Mix with buttermilk. Refrigerate overnight in covered container. When ready to serve heat deep oil to 350, drop a tablespoon at a time into deep oil and fry 2-3 minutes or till golden brown. Drain on absorbent paper towels.

Makes 10 servings

Number Of Servings:
Number Of Servings:
10 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!