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Oven Roasted Potatoes/Veggies Recipe

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This recipe for Oven Roasted Potatoes/Veggies is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cups olive oil
4 tablespoons balsamic vinegar
4 tablespoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Bake at 450 degrees for 35-45 minutes.

Brush over Veggies and Bake.

Sweet Potatoes
carrots
mushrooms
red onions
brussel sprouts
squash
zuchinni
Personal Notes:
Personal Notes:
This dish goes well with pork tenderloin.

 

 

 

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