Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Hesselmark's Angel Food Cake Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Hesselmark's Angel Food Cake Loaf is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint Strawberry ice cream
1 pint Mint ice cream or vanilla
1 pint whipping cream
1 tablespoon vanilla
1 box (3 1/2 oz.) shredded coconut
Angel food loaf cake 10 x 5 x 3
Directions:
Directions:
Cut cake lengthwise in three layers
Spread strawberry ice cream between first layer
Spread mint ice cream between second layer.
Place cake in freezer
Whip cream. Add sugar and vanilla and blend.
Frost top and sides of cake with whipped cream
Cover with shredded coconut and return to freezer until whipped creme is hard.

Wrap and store in freezer until ready to serve. Can keep for one month.
Personal Notes:
Personal Notes:
I think Grandma used a regular angel food cake when the loaf type was not available at the store.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!