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Buttermilk Fried Corn Recipe

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This recipe for Buttermilk Fried Corn is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh corn kernels
2 1/2 cups buttermilk
1 cup all purpose flour
1 cup corn meal
1 teaspoon salt
1 1/2 teaspoons black pepper
Vegetable or canola oil
Directions:
Directions:
Stir together corn and buttermilk.
Let stand 30 minutes.
Drain.
Combine flour, meal, salt, pepper in bag.
Add corn a little at a time - shake to coat.
Pour oil to 1/2 inch depth in small batches for 2 minutes
till golden.
Drain and serve.

 

 

 

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