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WHOLE WHEAT BREAD Recipe

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This recipe for WHOLE WHEAT BREAD is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C all purpose flour
1 1/2 C whole wheat flour
1 1/2 C granulated sugar
4 tsp. baking powder
1 tsp. salt
2 eggs
1 1/2 C milk
1/2 C cooking oil
2 T lemon juice
2 tsp. vanilla
1 C chopped walnuts
Butter, margarine or cream cheese
Directions:
Directions:
In mixing bowl stir together all dry ingredients; set aside. In another mixing bowl beat together eggs, milk, oil, lemon juice, and vanilla. Add dry ingredients to beaten mixture. Stir till moistened. Fold in nuts. Turn batter into 2 greased and floured loaf pans 8x4x2 inch. Bake in a 350º oven for 50-55 minutes. Remove from pans, after cooling for 10 minutes. Cool on wire racks.

Makes 2 loaves
Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

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