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Sour Dough Starter Recipe

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This recipe for Sour Dough Starter is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
1/2 cup lukewarm water
2 tablespoons sugar
2 cups warm water
2 1/2 tablespoons all purpose flour

Mix yeast with 1/2 cup warm water.
Mix sugar with 2 cups warm water and flour.
Add yeast mixture.
Let set in a glass jar
covered with a cloth out of refrigerator
for 5 days.
Directions:
Directions:
Potato Feed:

After 5 days take out and feed 3/4 cup sugar,
3 tablespoons instant potatoes and 1 cup
warm water. Mix.
After mixed, add to starter.
Let starter stand out of refrigerator all day (8-12 hours)
till bubbly.
Remove 1 cup to make bread.
Return remainder to refrigerator.
Keep in refrigerator 3-5 days.
Feed

 

 

 

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