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CHEDDAR WHEAT BREAD Recipe

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This recipe for CHEDDAR WHEAT BREAD is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C (12 oz can) beer
2/3 C water
1/2 C cooking oil
1 1/2 C whole wheat flour
4 1/2 to 5 cups all purpose flour
1/2 C sugar
1/2 C wheat germ
2 tsp. salt
2 pkg. active dry yeast
1 egg
8 oz (2 cups) natural cheddar cheese, cut into 1/2 inch cubes
Directions:
Directions:
In saucepan, heat first 3 ingredients until very warm (120 to 130º F). In large bowl, combine warm liquid, whole wheat flour, 1 cup all purpose flour, sugar, wheat germ, salt, yeast and egg. Beat 2 minutes at medium speed. By hand, stir in remaining all purpose flour. On well floured surface, knead dough until smooth and elastic, about 5 minutes. Place in greased bowl. Cover; let rise in warm place until light and doubled in size, about 1 hour. Meanwhile line 2 9x5 inch loaf pans with foil. Grease well. When dough has doubled in size, punch dough down. Divide dough into 2 parts. On well floured surface, work 1 cup of the cheese into each part, until evenly distributed. Shape into loaves, covering cheese. Place in greased loaf pans. Cover and let rise in warm place until light and doubled in size, 50 to 60 minutes. Heat oven to 350º F. Bake 40-50 minutes or until loaf sounds hollow when lightly tapped. Remove immediately from pans.

Makes 2 loaves
Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

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