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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

WALNUT BREAD Recipe

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This recipe for WALNUT BREAD is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C sifted all purpose flour
1 C granulated sugar
4 tsp. baking powder
1 1/2 tsp. salt
1 1/4 C chopped walnuts
1 egg, beaten
1/4 C soft shortening
1 1/2 C milk
1 tsp. vanilla
1/4 C chopped walnuts
Directions:
Directions:
Sift flour, sugar, baking powder and salt into mixing bowl. Stir in the 1 1/4 cups walnuts. Add beaten egg, shortening, milk, and vanilla. Mix till blended. Turn into greased and floured loaf pan, 9x5x3 inches. Sprinkle 1/4 cup walnuts over top. Bake at 350º 60-70 minutes. Let loaf cool in pan 10 minutes. Remove loaf and cool on wire rack.

Makes 1 large loaf
Number Of Servings:
Number Of Servings:
1 Large Loaf

 

 

 

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