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MASALA DOSA Recipe

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This recipe for MASALA DOSA is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes – 1.5lbs (approximately 3/4 kg), boiled and peeled
Oil – 2 tablespoon
Mustard Seeds – 1/2 teaspoon
Channa Dal – 1 teaspoon
Urad Dal – 1 teaspoon
Hing / Asofoetida – 1/8th teaspoon
Turmeric Powder / Haldi – 1/4 teaspoon
Curry Leaves – sprig
Minced Ginger – 1 tablespoon
Green Chillies – to taste, chopped
Chopped Onion – 1/2, med.
Water – 1 cup
Salt – to taste
Directions:
Directions:
Boil, peel and cube the Potatoes. Keep aside.

In a pan, heat Oil on a medium flame. Once hot, add in Mustard Seeds and allow them to pop.

Add in Channa Dal and stir for 30 seconds. Add in Urad Dal, Asofoetida, Turmeric, Curry Leaves, Ginger and Green Chillies. Cook for 30 seconds.

Add in the Onions and cook till the Onions start getting translucent. Pour the Water and add Salt. Taste the liquid to check salt. It should be a little intense.

Cover and allow the liquid to come to a boil. Once the Water reaches a rolling boil, roughly crush the Potatoes either with your hands or with a masher and mix into the Liquid.

Add in the chopped Cilantro. Mix and allow the Masala to reach the desired consistency. Note, it will thicken a little over time. Take the pan off the flame.

It is ready for Dosa

 

 

 

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