ALOO MASALA Recipe

Tried it? Rate this Recipe:

This recipe for ALOO MASALA is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables

Ingredients:	Ingredients: 2 large potatoes 1 tablespoon oil Pinch of asafetida (Hing) 1/2 teaspoon cumin seeds (Jeera) 1/2 teaspoon mustard seeds (Rai) 1/2 teaspoon turmeric (Haldi) 1 finely chopped green chili (adjust to taste) 1/2 teaspoon salt (adjust to taste) 1 teaspoon lemon juice 1 tablespoon chopped cilantro

Directions:	Directions: Boiled the potatoes until they are soft and let cool. Peel and chop the potatoes in small pieces. Heat the oil in a frying pan on medium high. Test the heat by adding one cumin seed to the oil. If it cracks right away, the oil is ready. Add the cumin seeds, mustard seeds and asafetida. As the seeds crack, add turmeric, potatoes, green chili, and salt. Stir-fry for a few minutes. Add lemon juice and cilantro. The potatoes should be slightly moist and not very dry. Serve hot.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

223W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

ALOO MASALA Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: