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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

REFRIGERATOR DILL PICKLES Recipe

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This recipe for REFRIGERATOR DILL PICKLES is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 pounds pickling cucumbers
40 fresh dill sprigs
2 large onions, thinly sliced
5 garlic cloves, sliced
1 quart water
1 quart white vinegar
3/4 cup sugar
1/2 cup canning salt
Directions:
Directions:
Cut each cucumber lengthwise into four spears. In a large bowl,
combine the cucumbers, dill, onions and garlic; set aside. In a
Dutch oven, combine the remaining ingredients. Bring to a boil; cook
and stir just until salt is dissolved. Pour over cucumber mixture;
cool.

Cover tightly and refrigerate for at least 24 hours. Store in the
refrigerator for up to 2 months. Yield: 100 pickle spears

 

 

 

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