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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cindy's Burrito Bananas Foster Recipe

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This recipe for Cindy's Burrito Bananas Foster is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup plus 3 tablespoons brown sugar (dark brown)
3 tablespoons and 1 teaspoon butter
1/3 cup and 1 tablespoon water
optional (3 tablespoons plus 1 teaspoon tequilla or dark rum)
5 10 inch tortillas
4 large bananas, peeled and sliced
1/4 cup plus 1 tablespoons chopped walnuts
toothpicks for securing tortillas
3 1/3 cups vegetable oil

5 cups Premium Vanilla ice cream
Directions:
Directions:
In a small saucepan, bring 6 tablespoons of brown sugar and the butter and water to a boil. Stir in liquor, simmer to blend flavors - about one minute. Remove from heat and set aside. Place one flour tortilla on a work surface. Plack several of the banana slices just below the center, forming the fruit into a log. Sprinkle with 1 tablespoons brown sugar and 1 pounds walnuts. Fold both sides of the tortilla over the filling and roll it over to form a packet. Secure with toothpicks. Repeat with remaining tortillas, sugar and nuts. You can make ahead to this point and hold at room temperature for an hour.
Meanwhile, warm oil. Add all three stuffed tortillas. Fry, turning once, until golden brown, about 2 minutes on each side. Transfer to paper towels, lightly blot surface oil, remove toothpicks and halve on diaganol with knife. Spoon 1 tabelspoon butter sauce in the bottom of each six shallow bowls. Place half a tortilla and 1 cup of ice cream in each pool of sauce. Drizzle with remaining sauce and serve immediately.
Personal Notes:
Personal Notes:
Ole!

 

 

 

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