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Sesame Pork Appetizer Recipe

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This recipe for Sesame Pork Appetizer is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. pork tenderloin
1/2 cup sherry
1/3 cup soy sauce
1/2 cup honey
1/2 cup sesame seeds
spinach leaves

Dipping Sauce
1 Tbsp. soy sauce
1 Tbsp. dry sherry
1 clove garlic,crushed
1/2 tsp. grated ginger
1 green onion, finely chopped
Directions:
Directions:
In a dish (or ziplock) large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate 2 -8 hours. Remove the tenderloin. Dry it well so the honey sticks. Spread honey on a plate. Roll the pork in honey, then in sesame seeds. Place the tenderloin in a roaster pan; roast at 350 degrees for 20 minutes or until meat thermometer registers 150 degrees. Let stand 5 minutes, then slice thinly on the diagonal.

Cut up in bite size pieces and serve with toothpicks.

Dipping Sauce: Combine all remaining ingredients for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with spinach leaves. Arrange pork pieces on top.
Personal Notes:
Personal Notes:
You could also make this and serve as a main course. Makes 6 servings.

 

 

 

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