Butterscotch Pumpkin Muffins Recipe

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This recipe for Butterscotch Pumpkin Muffins is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads, Breakfast & Muffins

Ingredients:	Ingredients: 1 3/4 cups flour sifted 1 tsp. baking soda ½ c. firmly packed light brown sugar 1/4 tsp. salt ½ c. sugar 2 large eggs ½ tsp. ground ginger 1 cup canned pumpkin ½ tsp. ground mace ½ cup (1stick) butter, melted 1 tsp. cinnamon 1 cup butterscotch chips 1/8 tsp. ground cloves ½ cup chopped pecans, toasted (optional)

Directions:	Directions: In a large bowl, mix flour, sugars, ginger, mace, cinnamon, cloves, baking soda, baking powder and salt. Create a well in the middle of the mixture. In another bowl, whisk together eggs, pumpkin and butter. Stir in butterscotch chips and pecans and pour into the well of dry ingredients. Fold together just until dry ingredients are moistened. Do not overmix. Preheat oven to 350 degrees. Spoon batter evenly into greased muffin tins. Bake for 20 to 25 minutes until a toothpick inserted into the centers comes out clean. Place on a rack to cool.

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Butterscotch Pumpkin Muffins Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: