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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Death by Chocolate Trifle Recipe

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This recipe for Death by Chocolate Trifle is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10.5 oz chocolate mousse mix
10 oz Heath toffee bars*
12 oz Cool Whip (not low fat)
19.8 oz Fudge Brownie mix
1/4 to 1/2 cup Kahlua or coffee liqueur**
Directions:
Directions:
Bake brownies according to package directions. Cool. Poke holes in brownies with fork & pour Kahlua over top.

Prepare chocolate mousse according to package directions.

Break toffee into small pieces in food processor or in wrapper with a hammer.

Break up brownies & place in bottom of trifle dish.

Cover with half the mousse, next layer with half the candy then add add half the Cool Whip. Repeat with remaining ingredients and finish with some toffee crushed on top layer of Cool Whip.

** Instead of liqueur, you can substitute with 1 T. sugar mixed with 4 T. leftover black coffee.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I got this recipe from my high-school friend Laurie Dailey Faulkinberry who made it for a friends baby shower.

 

 

 

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