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"Those who forget the pasta are condemned to reheat it."--Unknown

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb nice size shrimp
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
16 oz. can diced tomatoes
8 oz. tomato sauce
1 T worchester sauce
1-1/2 tsp salt
1 tsp sugar
1 tsp. chili powder
dash or two tabasco
Directions:
Directions:
Simmer the celery, onion, and green pepper in 3 Tbsp of olive oil. Add everything else and let simmer for 30 minutes. Add 1 Tbsp cornstarch to thicken
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I love making this dish! I love all the smells! I love the smells while chopping the fresh veggies, I love the smells while sautéing the veggies and I love the smells of everything melding together and simmering in the sauce - it permeates the whole house!

If you have a family member that has an aversion to chopped tomatoes (Doug) you can use tomato puree instead of diced tomatoes

 

 

 

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