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"Hunger is the best sauce in the world."--Cervantes

Norman's Beef Stew with Beer Recipe

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This recipe for Norman's Beef Stew with Beer is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
flour for dredging
salt and pepper to taste
2 lbs boneless chuck in cubes
1/4 cup oil
6 medium onions sliced
1 clove garlic finely chopped or minced
1 12 oz bottle beer
1 tbsp parsley
1 bay leaf
1/4 tsp thyme
Directions:
Directions:
Combine flour, salt and pepper. Dredge meat in seasoned flour; use a lot of flour. Heat oil in skillet, add onion and garlic and cook until tender, but not brown. Remove onions from skillet. Add meat and brown on all sides. Add more oil if necessary. Return onions to skillet. Add remaining ingredients. Cover and cook over low heat until meat is tender (about 1 1/4 hours). Cover with beer. Don't let boil.
Personal Notes:
Personal Notes:
Advice from Laurette: If your husband has an interest or hobby, such as golf, football, cards or sports.... you should have the same interest!

 

 

 

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