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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Liz's Pineapple Casserole Recipe

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This recipe for Liz's Pineapple Casserole is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter softened
1 cup sugar
4 eggs, beaten
1 20 oz can crushed pineapple, drained
5 slices white bread, take off crust and cube
Directions:
Directions:
Mix all ingredients together. Beat in bread and pineapple with mixer. Bake at 350 for 1 hour in casserole dish.
Personal Notes:
Personal Notes:
This has become a real favorite with our family and Walter's family for Thanksgiving and Christmas.

 

 

 

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