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Zucchini and Parmesan Cheese Recipe

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This recipe for Zucchini and Parmesan Cheese is from The Metzger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Zucchini (You can also use Summer Squash or a Mix of Both)
2 tbsp Olive Oil
2 Medium Onions Chopped
2 Cloves of Garlic Chopped
Dash of Salt
Dash of Fresh Pepper
1/4-1/2 c of Freshly Grated Parmesan Cheese
Directions:
Directions:
Slice and remove the ends of the squash. Heat 2 tbsps of olive oil in a large skillet. Cook onions for 10 minutes over medium heat until they brown. Add the squash, salt, and pepper and stir occasionally. Cook for 10-15 minutes until browned. Sprinkle with the parmesan cheese just before servings.
Personal Notes:
Personal Notes:
This was adapted from a recipe of Ina Garten of the Food Network. It is a great way to use up the summer squash from the garden.

 

 

 

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