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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bake Stuffed Shrimp Recipe

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This recipe for Bake Stuffed Shrimp is from The Metzger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c of Italian Breadcrumbs
1/2 c of Butter Melted
4 Cloves of Garlic minced
1 tbsp of Parsley
Juice of 1 Lemon
1 1/2 lbs of Extra Large or Jumbo Shrimp Uncooked
Directions:
Directions:
Peel Shrimp and remove the black vein. Line shrimp in a 9 X 13 baking pan. Mix remaining ingredients. Put stuffing mix over the shrimp. Add small amount of water to cover the bottom of the pan. Cook in a 350º oven for 20-25 minutes or until the shrimp turns pink and the stuffing browns.

I use the same stuffing mix for stuffing mushrooms or to top a variety of seafood such as scallops, shrimp and lobster. It makes a delicious seafood bake.
Personal Notes:
Personal Notes:
This dish is a Christmas dinner staple at the Metzgers.

 

 

 

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