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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Matile's Sweet Corn Pudding Recipe

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This recipe for Matile's Sweet Corn Pudding is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream style corn (15 oz)
6 eggs
1/2 cup sugar
1/2 cup butter
1 cup milk
2 Tbsp. flour
Directions:
Directions:
Beat eggs. Add sugar, butter, flour and milk. Beat well with mixer. Stir in corn with spoon. Pour in buttered casserole dish. Bake uncovered at 375 or less for 45 minutes. Must feel firm to touch, be browned around edges, and inserted knife should come out clean. Will get more firm while setting.
Personal Notes:
Personal Notes:
This is my Mom's recipe. It has become a family favorite at Thanksgiving and Christmas. No leftovers!

 

 

 

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