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Nut Roll Recipe

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This recipe for Nut Roll is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Yeast
1/4 C. warm milk
pinch of sugar
Dissolve and let raise in warm place

1/2 lb. butter
4 egg yolks
1 cup half and half cream
1 cup unsifted flour
1 tsp. salt
3 tbsp. sugar

Nut filling:
1 1/2 lb. walnuts, ground
4 egg whites, beaten stiff
1 cup sugar
grated rind of two lemons
Directions:
Directions:
Sift flour, salt and sugar, beat egg yolks, add cream. Melt butter and combine all ingredients, yeast mixture, flour mixture, eggs and cream. Work together until mixture is well combined. Divide into three equal balls and set in refrigerator for several hours, or overnight. Roll each ball as thin as pie crust. Spread with nut filling.

After spreading dough with filling, roll like you would jelly roll, not too tight. Place three rolls side by side in pan about 13 1/2 inches long, 9 1/2 inches wide. Set in warm place. Let rise about two hours, brush with beaten egg and bake for 45 minutes at 350º

 

 

 

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