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Lasagna Recipe

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This recipe for Lasagna is from Mom's Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Lasagna Noodles
1 1/2 lb Ricotta Cheese
2 Eggs, beaten
1 tsp. Salt
1/2 tsp. Pepper
2 tbsp. Chopped Parsley
1 lb Mozzarella Cheese
3/4 cup Parmesan Cheese
1 pkg Provolone Cheese
Directions:
Directions:
1. Cook noodles as directed
2. Preheat oven to 350º
3. Mix ricotta, eggs, salt, pepper and parsley
4. Spoon thin layer of sauce in bottom of 13 x 9 pan, then layer of noodles, ricotta mixture, then mozzarella and Parmesan
5. Repeat layers , usually 3 layers
6. Top with sauce, provolone cheese
7. Bake covered for 45 minutes, uncover and bake for 15-20 minutes longer. Let stand for 20-30 minutes before cutting.

 

 

 

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