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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creole Sponge Cake Recipe

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This recipe for Creole Sponge Cake is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup flour
1/4 tsp salt
4 tbsp cocoa
1 tbsp lemon juice
5 egg yolks, beaten until thick
1 cup sifted sugar
5 egg whites, stiffly beaten
Directions:
Directions:
Sift flour once. Add salt and cocoa; then sift 4 times. Add lemon juice to egg yolks. Gradually fold sugar into egg whites. Then fold in yolks. Next fold in the flour mixture. Bake in ungreased tube pan at 350º for 50-60 minutes. Remove from oven and invert pan one hour, until cooled.

 

 

 

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