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Garden Club Casserole Recipe

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This recipe for Garden Club Casserole is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken, cubed
2 cups diced celery, sauteed in oleo
2 cups cooked rice (2/3 raw)
1/2 cup mayonnaise (NOT salad dressing)
1 can cream of chicken soup
1 tbsp. instant minced dried onion
Directions:
Directions:
Mix all and put in greased casserole. Top with crushed corn flakes
(Optional: also top with slivered almonds)

Bake at 350º for 40 minutes or until browned on top.

Can be made ahead and refrigerated. Also a few extra minutes in oven if chilled. Can be doubled.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a good go-to recipe when you run out of ideas for dinner.
Good with rolls and cranberry sauce and a tossed salad. Good way to
use up left-over chicken (or turkey)

 

 

 

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