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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Enchilada Sauce Recipe

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This recipe for Enchilada Sauce is from NANA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz Canned Tomatoes
3 oz Tomato Sauce
2 1/2 cups + 3 Tbsp Taco Sauce
2 tsp Garlic Powder
2 Tbsp Ground Cumin
2 Tbsp + 2 tsp Chile Powder
2 1/2 oz Beef base

Taco Meat (see recipe)
50 flour tortillas 10"
Directions:
Directions:
Combine ingredients into a saucepan in order

Bring to boil stirring constantly - Note: Sauce has a better flavor if prepared one day ahead

Spray pan. Place 2 oz taco meat in each tortilla. Lay tortilla in pan.

Bake at 300º for 15 minutes. Remove from oven and pour 4 cups of sauce over each pan of enchilada's. Sprinkle lightly with graded cheese (just enough for color). Return to oven till cheese melts.

 

 

 

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