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CHEESE BISCUITS Recipe

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This recipe for CHEESE BISCUITS is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C all purpose flour
4 t baking powder
1/2 t salt
1/2 C shortening
2/3 C milk
1 C shredded cheddar cheese
1 T sour cream
1 t prepared mustard
Milk
Sesame seed
Directions:
Directions:
In a mixing bowl stir together flour, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in center; add 2/3 cup milk all at once. Stir till dough clings together. Knead on lightly floured surface 12 strokes. Roll dough to 1/4 inch thickness. Using a 2 1/2 inch donut cutter (removing center) or a cooking cutter, cut 10 biscuits. Dip cutter in flour between cuts, if necessary. Combine cheese, sour cream and mustard. Place 1 tablespoon of the cheese mixture on top of the dough rounds, brushing edges with a small amount of milk. Top with remaining biscuits pressing edges together to seal. Place on ungreased baking sheet. Brush tops of biscuits with a little more milk and sprinkle with sesame seed. Bake in 450º oven about 12 minutes.

Makes 10 biscuits
Number Of Servings:
Number Of Servings:
10 Biscuits

 

 

 

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