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CHEESE LOG Recipe

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This recipe for CHEESE LOG is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg Neufchatel cheese
1 1/2 c shredded Swiss cheese
1 T snipped parsley
2 T sherry
Snipped parsley
Toasted sesame seed
Assorted crackers
Directions:
Directions:
Let the cheeses stand at room temperature an hour. In small mixer bowl beat cheeses and the tablespoon parsley till blended. Add the sherry, beating till smooth. Cover; chill 1 hour. With hands, mold mixture into a log, about 10 inches long. Press additional parsley and sesame see into cheese log, alternating to form decorative rows. Wrap log in wax paper and chill till serving time. Unwrap and serve on tray with assorted crackers.

Serves 10
Number Of Servings:
Number Of Servings:
serves 10
Personal Notes:
Personal Notes:
You can substitute the Neufchatel cheese with cream cheese or cottage cheese

 

 

 

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