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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SHRIMP CHEESE BALLS Recipe

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This recipe for SHRIMP CHEESE BALLS is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 1/2 oz can shrimp
2 3 oz pkg cream cheese, softened
1 1/2 t prepared mustard
1 t grated onion
1 t lemon juice
1/2 cup chopped salted nuts
Directions:
Directions:
Drain shrimp and break into pieces. Stir into cream cheese. Add mustard, onion, and lemon juice. Mix well. Chill 1 hour. Form into 1/2 inch balls, and roll in 1/2 cup chopped salted nuts.

Makes about 50 balls
Number Of Servings:
Number Of Servings:
50 balls

 

 

 

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