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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

SALMON CHEESE BALL Recipe

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This recipe for SALMON CHEESE BALL is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1 lb can salmon (2 cups)
1 8 oz pkg cream cheese, softened
1 T lemon juice
2 t grated onion
1 t prepared horseradish
1/4 t salt
1/4 t liquid smoke
1/2 c chopped pecans
1/4 c chopped parsley
Directions:
Directions:
Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture into ball; roll in nut mixture; chill well. Serve with crackers and little rye bread.

 

 

 

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