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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CARROT CHEESE BALLS Recipe

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This recipe for CARROT CHEESE BALLS is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz pkg cream cheese, softened
1/2 c shredded cheddar cheese
1 t honey
1 c finely shredded carrot
1/2 c chopped pecans
2 T snipped parsley
Directions:
Directions:
In small mixer bowl beat cream cheese, cheddar cheese, and honey together till blended. Stir in shredded carrot. Cover and chill 1 hour. Shape into 14 to 16 1 inch balls. Roll balls in mixture of nuts and parsley, pressing into cheese.

Makes approx 14-16 balls
Number Of Servings:
Number Of Servings:
14-16 balls

 

 

 

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