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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons sugar
2 cups crushed pretzels
1 1/2 sticks margarine (melted)
1 8 ounce package cream cheese
2 cups whipped topping
1/2 cup sugar
1 (6 ounces) box strawberry gelatin
1 (16 ounces) package frozen strawberries
Directions:
Directions:
First Layer

Mix crushed pretzels and sugar together.
Pour melted margarine over mixture and press into
9 X 13 pan.
Bake at 350 degrees 8 - 10 minutes.

Second Layer

Mix cream cheese, whipped topping and sugar.
Spread over cooled crust.

Third layer

Prepare Strawberry Gelatin using 2 cups boiling water and frozen
strawberries including juice.
Chill until it starts to thicken.
Pour over first 2 layers and congeal till firm.
Cut into squares.

 

 

 

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